Tag: Hospitality

29
Apr

Composting at Restaurants: Reducing Waste

For restaurant clients looking to cut down on food waste and related costs, the subject of composting should be broached. One of the biggest expenses every restaurant faces is proper waste removal. In fact, in a commercial kitchen, it’s estimated that as much as 70 percent of all waste is made up of organic material, such as food scraps and

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20
Nov

The Importance of Products/Completed Operations Coverage in the Hospitality Industry

It’s a restaurant owner’s worst nightmare: someone eats at their establishment, a day or two goes by, and they have a reaction to something they ate and/or drank. All the customer has to do is trace it back to the time they spent at that eatery and then file a costly claim for food poisoning. For restaurant and hospitality clients,

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13
Nov

Addressing Staffing Issues in the Hospitality Sector

Three are many indicators that point to a strong or surging economy. One of those is when Americans are packing their bags and hitting the road, air, or seas for travel and trips around the country or globe. And while this is great for everything from hotels to restaurants to tourism spots in travel destinations, it’s putting a hinder on

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18
Sep

Understanding OSHA’s Guidelines for Restaurants

For potential restaurant owners, before they attempt to open up a successful eatery, it’s important for them to get acquainted with compliance of federal laws regarding workplace safety and health. OSHA has spelled out guidelines for restaurants when it comes to understanding everything from health hazards to inspections to the standards of a clean floor. These regulations are important to

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17
Jul

In 2019, What is “Good Hospitality”?

When it comes to the hospitality industry, whether it’s bars, restaurants, or hotels, many business owners included are having to reinvent what it means to provide better quality customer service in the field. Through technology, such as social media, modern customers have different expectations and yield more power when it comes to consumer influence. The 21st-century customer has higher expectations

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23
Jan

The Importance of Effective Branding in the Hospitality Industry

When it comes to the hospitality industry, branding is everything. From coffee shops to corner cafes, hotels to nightlife destinations, branding can boost or backfire sales and clientele goals. Branding should be utilized by those in the hospitality industry to help get the word out of what services are offered and how they differ from competitors, and with the advent

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10
Oct

What Restaurants Can Do to Reduce Foodborne Illness Claims

According to the U.S. Centers for Disease Control and Prevention, more than 48 million Americans fall ill due to foodborne illness claims. Undercooked or raw food can lead to sickness for patrons of restaurants and cafes, which can lead to possible legal issues. While most cases of food-related illnesses are not serious and go away after a day or two,

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3
Oct

What Businesses Should Know About Foodborne Illness Claims

Foodborne illness claims are a constant issue for those in the food and hospitality industry. Every restaurant, cafe, coffee shops, etc. at some point faces the threat of being hit with a foodborne illness claim. From e-coli breakouts in lettuce shipments to favorite burrito shops having to warn customers before they eat their product, this kind of threat is always

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18
Jul

How a Restaurant Should Respond to Foodborne Illness Claims

There are a number of things that can get a restaurant poor reviews or even cause to shut down including bad food, poor service and an unpopular location. But when a restaurant is to blame for foodborne illness it can instantly shut things down. One bad experience is all it takes for word to get around and doors to close.

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