Tag: Composting

29
Apr

Composting at Restaurants: Reducing Waste

For restaurant clients looking to cut down on food waste and related costs, the subject of composting should be broached. One of the biggest expenses every restaurant faces is proper waste removal. In fact, in a commercial kitchen, it’s estimated that as much as 70 percent of all waste is made up of organic material, such as food scraps and

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15
Apr

Going Green: How Restaurants Can Start

When some people go out to eat at a restaurant, they might not clean their plate. They have a choice of taking their leftover food home for late-night munching, or just throwing it away. And while that little bit of food on the plate may not seem like much, it represents $162 billion worth of food waste in the entire

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